White Guava is around shaped tropical fruit with a white or pink interior, which is fleshy and interspersed with many hard seeds it has the highest vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin
November to January
White guava pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically or hot packed in cans under hygienic conditions
Specifications DownloadPink Guava pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically or hot packed in cans under hygienic conditions
Specifications DownloadPink Guava pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile
Pink Guava pulp is a packed in aseptic bags of 210 liters capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator
Pink Guava pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life
products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin
HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 – 2008 & HACCP (food safety)
Canned product: up to 24 month
Aseptic product: 12 months to 24 months depending upon storage conditions
Additives and preservatives: product is free from additives and preservatives
White Guava pulp | Gross Wt Kgs | Net wt in Kgs | Container load |
---|---|---|---|
Aseptic packing 210 liters | 235 | 215 | 80 Drums per 20' dry container |
Canned pulp in carton | 21.0 | 18.6 | 1000 carton per 20' dry container |
Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import.