Totapuri Mango Pulp (Puree)

Totapuri Mango Pulp (Puree)

The fruit :

Totapuri mangoes are oblong with prominent beak in shape and about 6-8 inches long. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is a good source of vitamin A and C.

Peak harvesting season :

May to July

Product description :

Totapuri Mango pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions

Microbiological status:

Totapuri mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile.

Packaging:

Totapuri mango pulp is a packed in aseptic bags of 210 liters capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator

Recommend storage conditions:

Totapuri mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life.

Labeling:

products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin

Quality standards:

HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 – 2008 & HACCP (food safety)

Shelf life:

Canned product: up to 24 month
Aseptic product: 12 months to 24 months depending upon storage conditions
Additives and preservatives: product is free from additives and preservatives

Weight per pack and container load:

Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import.

Specifications Download