Natural Alphonso Mango Pulp (Puree)

Natural Alphonso Mango Pulp (Puree)

The fruit :

Alphonso mangoes is the best over 1000 varieties that grow in India the mango has a warm sweet taste, which are sometimes pleasantly tart. The fruit known as king of mangoes and rich aromatic flavor, it is a good source of vitamin A and C.

Peak harvesting season :

May to June

Product description :

Alphonso Mango pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions

Microbiological status:

Alphonso mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile

Packaging:

Alphonso mango pulp is a packed in aseptic bags of 210 liters capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator

Recommend storage conditions:

Alphonso mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life

Labeling:

products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin

Quality standards:

HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 – 2008 & HACCP (food safety)

Shelf life:

Canned product: up to 24 month
Aseptic product: 12 months to 24 months depending upon storage conditions
Additives and preservatives: product is free from additives and preservatives

Weight per pack and container load:

Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import.

Specifications Download