Tomato Paste
Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.
The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers.
The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired.
Tomato Paste Specifications :
Parameters Value
- Total S Soluble Solids (tss) 28-30° brix
- Colour value a/b 1.9 – 2.1
- Consistency 4 - 5.5 @ 12 brix (30 seconds)
- Acidity As Citric Acid 1.9 - 2.5 w/w
- PH < 4. 4
- Packaging 228kg aseptic bags.
- Shelf Life 2 Years
- Taste & Flavour as Characteristic
Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
